Wednesday, March 23, 2011

Spicy Mexican Beef Stuffed Bell Peppers

Spicy Mexican Beef Stuffed Peppers
1 Cup Tomato Sauce
1 (8oz) Can El Pato Jalapeno Salsa
4 Medium Bell Peppers
1/2 lb extra lean ground beef
1/2 Cup chopped onion
1 Cup Red Kidney Beans
1 (4oz) Can Green Chilies, undrained
2 teaspoons Chili Powder
1/2 teaspoon Ground Cumin
1 (14oz) Can Petite Diced Tomatoes
1/4 Cup Brown Rice
Finely Shredded Fiesta Blend Cheese (Monterey Jack, Cheddar, Queso Quesodilla and Asadero Cheese)

Preheat oven to 350 degrees.
Cook rice according to package instructions.
Cut bell peppers lengthwise in half; remove seeds and membranes. Place peppers, cut sides up, in 13x9-inch (3-quart) glass baking dish.
In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown. Add tomato sauce, jalapeno salsa, diced tomatoes, red kidney beans, green chilies, chili powder and cumin. Let simmer for 15 minutes. Add cooked rice to beef mixture. Divide beef mixture evenly among peppers.
Cover; bake 20 to 25 minutes. For more tender peppers cook 40-45 minutes. Sprinkle each pepper half with desired amount of shredded cheese; let stand 5 minutes.

Serves 8.

Enjoy! Hope you are in the mood for something hot and spicy!

I am linking up to THESE PARTIES



  1. Hi! This looks awesome! I host a weekly blog hop -- It's a Keeper Thursdays. I'd love for you to stop by and link up!

    Christina @ It's a Keeper

  2. Sounds pretty healthy actually, which is always good. Especially when it looks as delicious as it does in the pic. :-)

  3. My husband was just telling me how he would like some stuffed weird!

    Anyway, this is PERFECT for my new weekly linky party - Foodie Friday! If you got a sec, please link up!

    Found you on Blue Cricket Design!

  4. Thanks for the blogger love. I do appreciate you sharing my twine egg! I do look forward to following you. By the way, the black and white layout is really striking. love it!
    Laura @ Ric Rac Rabbit


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